Kuwombera kwa Lotus 400 g

Zambiri

Mphukira za mizu ya lotus, zomwe zimadziwikanso kuti tsinde la lotus, ndi ma rhizomes omwe amatuluka m'matope pakukula kwa mizu ya lotus.

Gulu

Lotus Rootlet

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Chiyambi cha Zamalonda

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Mphukira za mizu ya lotus, zomwe zimadziwikanso kuti tsinde la lotus, ndi ma rhizomes omwe amatuluka m'matope pakukula kwa mizu ya lotus. Amakhala ndi internode ndi terminal bud pamwamba pa rhizome. Amapangidwa makamaka m'zigawo za Hubei, Hunan, Anhui, Jiangsu, ndi Zhejiang, ndipo amapezeka nthawi yamasika ndi chilimwe. Iwo ali olemera mu zakudya zamtengo wapatali: ali ndi zakudya zowonjezera zakudya, zomwe zimalimbikitsa kuyenda kwa m'mimba ndikuletsa kudzimbidwa; ali ndi vitamini C, B mavitamini, potaziyamu, ayironi, ndi mavitamini ena ndi mchere, zomwe zimalimbitsa chitetezo cha mthupi ndi kusunga kagayidwe kake. Amakhalanso ndi ubwino wamankhwala ndi thanzi, kuchotsa kutentha ndi kuthetsa kutentha kwachilimwe, kulimbitsa ndulu ndi chilakolako, ndi kulimbikitsa chimbudzi.

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Maonekedwe

Mphukira za mizu ya lotus nthawi zambiri zimakhala zazitali, zopyapyala zowoneka ngati pini. Nthawi zambiri zimakhala zoyera, zachikasu, kapena zofiirira{1}}pamtundu wachikasu, zokhala ndi khungu losalala, zowoneka bwino komanso zosavuta kusweka.

Kulawa

Ali ndi mawonekedwe owoneka bwino komanso okoma pambuyo pake, alibe tendons ndi zotsalira, ndipo amasunga mawonekedwe awo atsopano, anthete, komanso otuwa ngakhale adyedwa osaphika kapena ophikidwa.

Zambiri Zopanga

Njira Yodyera

Sakanizani-mwachangu: Sakanizani mizu ya lotus ndi mphukira yansungwi ndi tsabola wobiriwira ndi wofiira, adyo wodulidwa, ndi zosakaniza zina pa kutentha kwakukulu. Nyengo kulawa ndi kutumikira. Chakudya ichi ndi chokoma, chofewa, komanso chotsitsimula.

Cold Saladi: Blanch muzu wa lotus ndi mphukira zansungwi, ndiye muzimutsuka ndi madzi ozizira. Onjezerani msuzi wa soya, viniga, shuga, mafuta a sesame, mafuta a chili, ndi zokometsera zina ndikusakaniza bwino. Mukhozanso kuwonjezera nkhaka, bowa wa khutu la nkhuni, ndi zina zopangira saladi iyi. Izi zimatsitsimula komanso zimakondweretsa, zomwe zimapangitsa kuti zikhale njira yabwino yothetsera kutentha ndi kuchepetsa greasiness m'chilimwe.