Chiyambi cha Zamalonda



1. Mtedza wa m’madzi umachokera ku Nyanja ya Honghu, malo osungiramo madambo aakulu ku China, kumene matope a m’dambolo amasamalira zamoyo za m’madzi.
2. Mchenga wamadzi osankhidwa kuchokera m'madzi achilengedwe a Nyanja ya Honghu ndi chakudya choyera, chachilengedwe, komanso chathanzi.
3. Zosankhidwa bwino kwambiri, zosungidwa pamanja{{1}zipolopolo, ndi kukonzedwa pogwiritsa ntchito ukadaulo wapamwamba kuti zisungidwe zopatsa thanzi komanso kukoma kwake.
4. Zopakidwa bwino, zopezeka mwatsopano, zosavuta kunyamula, komanso zokoma nthawi iliyonse.
5. Chakudya chamadzulo, chosangalatsa-chaka chonse, chakudya chochepa, komanso kukhala ndi moyo wathanzi.
6. Chakudya chomalizidwacho chimakhala ndi fungo lonunkhira bwino, ndipo mukangophika{1}}kukazinga ndi zokometsera kumapangitsa kuti mukhale wokoma komanso wotsitsimula.
7. Ikhoza kuphatikizidwa ndi zosakaniza zina kuti mupange mbale yapadera komanso yokoma, makamaka yotentha.
8. Zoyenera nthawi zonse: Zakudya zonse, chakudya chamadzulo, ndi tiyi yamadzulo.
Product Parameter
| Mtundu | Huagui |
| Zofotokozera Zamalonda | 400g / thumba |
| Tsiku Lopanga | M'miyezi itatu yapitayi |
| Shelf Life | 12 miyezi |
| Kalemeredwe kake konse | 400g (zolimba> 50%) |
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